Chocolate lovers have another reason to indulge this holiday season as Mang Inasal introduces its newest limited-time dessert, Tsoko n’ Nut Yema Halo-Halo, available nationwide from November 1 to December 31, 2026.
Combining chocolate, peanut, and salted caramel yema flavors, the new offering gives the classic Filipino halo-halo an indulgent twist. Available in 12-oz and 16-oz sizes starting at Php 99, it is a sweet treat for customers looking for something new to enjoy during the Christmas season.
The Tsoko n’ Nut Yema Halo-Halo features Mang Inasal’s signature extra-creamy milk, Rocky Road ice cream, choco-peanut bars, powdered chocolate, crunchy chocolate coating, and a drizzle of salted caramel yema. Each serving brings together creamy, crunchy, sweet, and slightly salty flavors for a satisfying dessert experience.
The latest creation follows Mang Inasal’s previous limited-time halo-halo innovations, including the Four-Cheese Halo-Halo in 2025 and the Strawberry Cheesecake Halo-Halo introduced earlier this year.
“Given the strong reception of its previous innovations, Mang Inasal wanted to create another dessert or merienda experience that would excite its customers,” said Mang Inasal President Mike V. Castro. “Chocolate remains a well-loved flavor among Filipinos, and we believe that the Tsoko n’ Nut Yema Halo-Halo offers an extra creamy and indulgent way to celebrate the Christmas season.”
Food content creator Chewy’s Mukbangs was among those who got an early taste of the new dessert. Initially expecting the chocolate flavors to dominate, she was pleasantly surprised by the balance of ingredients. “This will be my go-to Mang Inasal dessert this holiday season,” she shared on social media.
Japanese “foreignoy” content creator Shotaro Kumano also enjoyed the dessert, describing it as a “tsoko overload.” He particularly liked the combination of the crunchy chocolate coating, Rocky Road ice cream, and choco-peanut bars. “This is another reason for me to visit Mang Inasal more often,” Kumano said.
Meanwhile, foodie content creator Kent Xyrel Espiritu praised how the different ingredients complemented one another. “As a chocolate lover, I like how the chocolate coating gives extra texture in every bite. What I liked was how the salted caramel yema balanced all the chocolate flavors. I rate it 10/10!” Espiritu shared.
With its combination of rich chocolate flavors, crunchy toppings, and extra-creamy milk, the Mang Inasal Tsoko n’ Nut Yema Halo-Halo offers a fresh take on a Filipino favorite. Whether enjoyed as an afternoon merienda, a dessert after a meal, or a sweet treat shared with family and friends, this limited-time offering brings an extra dose of indulgence to the holiday season.
Customers can try the Tsoko n’ Nut Yema Halo-Halo at Mang Inasal branches nationwide until December 31, 2026.
