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Home»Food»Mylene and Jericho take on Isla Sugbu Seafood City SuTuKil cook off challenge
Food

Mylene and Jericho take on Isla Sugbu Seafood City SuTuKil cook off challenge

FlowBy FlowMarch 1, 2016No Comments3 Mins Read
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Last February 12. Kapamilya stars Jericho Rosales and Mylene Dizon accepted the cook-off challenge given by Isla Sugbu Seafood City in connection with the SuTuKil campaign in The Grand Con in Cebu City. Cebu is one of the places in the Philippines that is known for rich in marine resources and diverse cooking. Sutukil stands for Su for Suba or grilled, Tu for Tinuwa or soup and Kil for Kilaw or raw meat in vinegar with onions, ginger and garlic. 
Jericho and Mylene competed with the help of Isla Sugbu Seafood City chefs to create three SuTuKil dishes and the judges are the diners and guests of the restaurants. The winner will receive cash prize for their chosen charity while the loser takes consolation that’s still good enough. 

  
  
Mylene and Chef Atong were blue team and presented tasty grilled tuna, mixed seafood bowl that’s very rich in flavor and my favorite fish kinilaw that’s perfectly tangy and spicy. 

  
Meanwhile, yellow team comprises of Jericho and Chef Sheena cooked mouthwatering stuffed grilled squid, shrimp soup and fish kinilaw. 

In the end, Mylene won the cook-off. 
And for those who love to eat seafood and want it in a various ways of cooking, the Seafood City’s SuTuKil way. They offer packages perfect for family, friends and co-workers: 

  
Package A: Fish Sugba, Shrimp Tinuwa and Fish Kinilaw

Package B: Squid Sugba, Shrimp Tinuwa and Fish Kinilaw

Package C: Fish Sugba, Fish Tinuwa and Shrimp Kinilaw

Package D: Squid Sugba, Fish Tinuwa and Shrimp Kinilaw

All packages comes with rice platter and appetizer for only Php 1,600 and good for 4 people. 

Also available are Isla Sugbu Seafood City’s signature dishes including Steamed Pampano with Chili Taosi, Sizzling Squid with Coco Curry Sauce, Prawn with Lemon Butter Sauce, and Sole Fish fried with Garlic Butter Sauce. And best to end your sumptuous meal with delicious desserts including Lychee Panna Cotta and Custard Buchi.   

Aside from the food, you will surely love the ambiance especially the chance to choose in their aquarium on what you want to cook. So when you visit Cebu or if you are in Cebu, visit Isla Sugbu Seafood City and enjoy their affordable SuTuKil packages that you and your friends or loved ones will love. 

It is located in The Grand Convention Center of Cebu, Archbishop Reyes Avenue, Cebu City. For inquiry and reservations call +63 32 260 8000 or visit https://www.facebook.com/GrandCon/. 

cebu Isla Sugbu Seafood City jericho rosales Mylene Dizon Seafood City SuTuKil
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