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Red Ribbon gives us a good reason to celebrate and say finally there is white on September 18, 2009 at they officially launches White Forest in all their branches nationwide.
Para sa mga mahihilig sa creamy and light sweetness ng white chocolate gumawa ang Red Ribbon ng panibago nilang signature cake na siguradong mas mapapasarap ang bonding ninyong pamilya, barkada at sweethearts sa lahat ng occasion from birthdays mother’s day, father’s day, Christmas or simply bonding moments na gusto ninyong i-celebrate, nariyan ang White Forest cake na mas mapapasaya ang ating mga special moments with our love ones. White Forest Cake is Red Ribbon’s version of Black Forest where it originates from Germany at napalapit sa mga puso ng mga cake lovers na mga Pinoy.
White Forest is made of creamy chocolate and light moist chiffon cake, layered with cherry bits and a fusion of cream and white chocolate flakes and topped with long stemmed red maraschino cherries and white chocolate shavings. Para sa mga white chocolate lover kagaya ko the best thing that I experience with Red Ribbon’s White Forest is that the mixture of light sweetness of the white chocolate cream with the strong taste of cherry na ang feeling ay it slowly melts in your mouth and I can’t help my self while I am doing this blog I’m having a slice right now and I love the cherry mixed with the cream it is so addicting and its perfect with brewed coffee.
Red Ribbon White Forest cake is available in Regular (P560) and in Junior (P335) sizes. Visit the nearest Red Ribbon bakeshop and start indulging yourself with their latest signature cake or call 8-77-77 and have it delivery in your home or office.var addthis_pub=”angsawariko”;
