Can’t get enough with the holiday season where we indulge ourselves with sweet and delicious deserts like chocolates, cakes, and other pastries that we surely love to partner with perfectly brewed coffee, which I did too during Christmas season. And Starbucks will keep that sweet cravings until Valentine’s Day with their Espresso Collections including Strawberry Red Velvet Mocha and Chestnut White Chocolate Truffle beverages. It will be available from January 8 to February 22.
Starbucks’ Strawberry Red Velvet Mocha is made of deliciously rich red velvet sauce combined with mocha, steamed milk, our signature espresso and lovingly topped with cheesecake whipped cream, and lightly sprinkled with real strawberry bits. Available in hot; short (Php 145), tall (Php 155), grande (Php 170) and venti (Php 180). Also available in Frappuccino blended beverage: tall (Php 165), grande (Php 175) and venti (Php 185).
Meanwhile, the Starbucks’ Chestnut White Chocolate Truffle is made of Starbucks’ signature espresso and steamed milk combined with a decadent white chocolate chestnut sauce and finished with whipped cream and chestnut drizzle. Available in hot; short (Php 135), tall (Php 145), grande (Php 160) and venti (Php 170). Also available in Frappuccino blended beverage: tall (Php 155), grande (Php 165) and venti (Php 175).
