Luna J Filipino Gastropub is known for their delicious and comforting dishes next to home what our lolas cook for us on a weekend or during fiesta. Every spoonful of their dish reminds you of home and you will surely love everything in their menu including the Baby Back Ribs. Imagine the tenderness and juiciness of the meat that easily falls from the bone plus that sweet savory sauce that match well with the fresh vegetables and rice of course. And the reason for that finger-licking and delicious Baby Back Ribs of Luna J Filipino Gastropub is the Lee Kum Kee Panda Oyster Sauce.
With the Lee Kum Kee Panda Oyster Sauce, the Baby Back Ribs became juicier and tastier not to mention the comfort after coming from a stressful work or meeting. Lee Kum Kee became a household brand for almost 125 years giving delicious homecooking and making regular dishes extra ordinary. And they partner with Luna J Filipino Gastropub under the campaign “Big Grill Master” where Lee Kum Kee became the official product for condiments and sauces. They are located in Il Terazzo in Tomas Morato, Quezon City.
Aside from the affordable and delicious Baby Back Ribs that’s good for sharing for only Php 250, Luna J also introduce their best selling dishes in their menu.
Gising Gising – Php 185
Kare-Kareng Bagnet – Php 370
Palitaw – Php 65
Tinapa Rice – Php 175
Halo-Halo with Ice Cream – Php 150
Halaya Ube – Php 80
Pichi Pichi – Php 65
Sisig Nachos – Php 165
Luna J Filipino Gastropub is owned by actor and businessman Richard Yap and they have 2 areas the smoking and non-smoking area. Plus they have acoustic performers on Friday night.
