Araneta City continues to expand its culinary landscape with the opening of 18 Jade, the latest show kitchen at World Kitchens in Gateway Mall 2. Offering authentic Chinese cuisine through a refined and considered approach, 18 Jade invites diners to experience familiar flavors elevated by precision, tradition, and thoughtful presentation.
The restaurant’s name reflects the philosophy behind its concept. In Chinese culture, the number 18 is associated with prosperity and good fortune, while jade is prized for its beauty, purity, and enduring value. Together, these symbols shape the identity of 18 Jade, guiding both its culinary direction and dining experience.
At the helm is Chef Zhouping Liang, whose cooking is rooted in deep respect for Chinese culinary heritage while embracing modern execution. With years of professional training and experience in Singapore, Chef Liang brings a disciplined, detail-driven approach to the kitchen. His dishes focus on balance of flavor, texture, and technique, using premium ingredients prepared with restraint to allow each element to shine.
One of 18 Jade’s standout offerings is the Dry-Aged Peking Duck Two Way, a classic Chinese specialty widely recognized among Singapore’s best. The duck is delicately marinated with sugar, wine, and water to produce tender meat and crisp, golden skin, then dry-aged for a week before roasting. Custom-designed equipment ensures precision and consistency throughout the process, resulting in a dish that honors tradition while benefiting from modern control.
Beyond its signature duck, the menu features shark’s fin, premium seafood, and a range of wok-fried dishes prepared using time-honored Chinese cooking methods. Each dish is executed with meticulous timing and technique, ensuring flavors and textures are presented at their peak.
The experience at 18 Jade extends beyond the plate. Personalized menus are available for guests of distinction, making the restaurant well-suited for intimate gatherings and special occasions. A custom service cart allows for tableside carving and the serving of hot dishes directly to diners, adding an element of theater while emphasizing craftsmanship and care.
At 18 Jade, the essence of Chinese cuisine, its aromas, flavors, and traditions, comes through with clarity and refinement. By elevating familiar dishes without losing their authenticity, the restaurant offers a dining experience that feels both rooted and contemporary, adding a sophisticated new chapter to World Kitchens’ diverse culinary offerings.
