Michelin proudly unveiled its first-ever restaurant selection for the Philippines with the launch of the MICHELIN Guide Manila and Environs & Cebu 2026, celebrated on Thursday, October 30, 2025, at the Manila Marriott Hotel in Newport World Resorts.
Marking a historic milestone, the 2026 edition shines a spotlight on the Philippines’ dynamic culinary identity and solidifies its presence on the global gastronomic stage. The guide features 108 establishments in total, with 90 in Manila and Environs and 18 in Cebu, reflecting both the sophistication of the capital and the rich character of the regions.
“We are honored to present the first edition of the MICHELIN Guide in the Philippines,” said Gwendal Poullennec, International Director of the MICHELIN Guide. “This selection celebrates a new generation of Filipino chefs, as well as international talents who embrace the Philippines’ heritage, bold flavors, and heartfelt hospitality. From fine dining to humble eateries, our inspectors were truly impressed by the authenticity and creativity found across the country.”
MICHELIN Stars: Inaugural Awardees
A total of nine restaurants receive MICHELIN Stars in this debut edition.
Two MICHELIN Stars
Helm (Manila), a contemporary restaurant blending British Filipino heritage with Spanish techniques, is recognized for its inventive, precise cooking.
One MICHELIN Star
• Asador Alfonso, offering rustic and elegant Spanish-inspired cuisine
• Celera, featuring contemporary Asian fusion with global influences
• Gallery by Chele, known for its sustainability-driven philosophy
• Hapag, presenting refined Filipino dishes highlighting local ingredients
• Inatô, an intimate counter dining experience with meticulous craftsmanship
• Kasa Palma, serving wood-fired, globally inspired dishes with French technique
• Linamnam, a 10-seat fine dining experience set in a former childhood bedroom
• Toyo Eatery, offering modern Filipino cuisine rooted in everyday traditions
These restaurants showcase varied styles, from elevated Filipino flavors to progressive fusion menus, united by a commitment to craft and ingredient integrity.
MICHELIN Green Star
This distinction highlights restaurants with inspiring commitments to sustainable gastronomy.
Gallery by Chele earns recognition this year for its forward-thinking vision.
Bib Gourmand: Great Food, Great Value
The guide awards 25 Bib Gourmand distinctions, 19 in Manila and Environs and 6 in Cebu, celebrating restaurants that deliver excellent food at moderate prices.
Highlights include:
• Bolero, offering generous Spanish Mediterranean plates
• Cabel, presenting a Pan Philippine menu with Southern nuances
• Lampara, serving French Filipino dishes in a relaxed atmosphere
• COCHI, a modern Filipino restaurant in the heart of BGC
• Pilya’s Kitchen, known for its signature ribbon noodles
• The Underbelly, featuring Japanese inspired ramen by a rising chef
In Cebu:
• The Pig & Palm, offering pork focused small plates in a sleek space
• Esmen, a 60 year old institution famed for traditional linarang
• Abaseria Deli & Café, a beloved comfort food destination originating from a former export office
MICHELIN Special Awards
Three individual recognitions honor excellence in the industry:
• Young Chef Award: Chef Don Patrick Baldosano (Linamnam), for his innovative approach to Filipino cuisine through fermentation and aging techniques
• Service Award: Mrs. Erin Recto (Hapag), for her dual mastery as Sommelier and Operations Director, delivering warmth and professionalism
• Exceptional Cocktail Award: Mr. Benjamin Leal (Uma Nota), for inventive, culturally layered cocktails inspired by Japanese, Brazilian, and Southeast Asian influences
MICHELIN Selected
In addition to Starred and Bib Gourmand establishments, 74 restaurants, 62 in Manila and Environs and 12 in Cebu, earn recognition as MICHELIN Selected, highlighting quality, character, and consistency across a wide range of culinary traditions.
“As we continue exploring the Philippines, the passion and dedication of its chefs and restaurateurs continue to inspire us,” added Poullennec. “We are excited to share the country’s culinary stories with the world.”
