Café Bateel, renowned for its elevated take on Mediterranean cuisine, is delighted to introduce its latest culinary innovation: a trio of artisanal sourdough pizzas crafted with premium ingredients and time-honoured techniques.
Each pizza features a hand-prepared sourdough base, freshly baked daily using high-quality Italian flour. Topped with thoughtfully selected ingredients, this new range combines bold flavours, refined textures, and the exceptional quality Café Bateel is known for.
The collection includes three distinct offerings. The Short Rib & Truffle pizza presents a rich black truffle and white Italian cheese sauce, topped with slow-braised beef short rib, caramelised leeks, and wild rocket. The Burrata & Pistachio Pesto pizza features creamy Puglian burrata, San Marzano tomato sauce, pistachio pesto, roasted heirloom tomatoes, and fresh basil. For those who enjoy a classic, the Margherita is a timeless favourite with Fior di Latte mozzarella, San Marzano tomato sauce, fresh basil, and a drizzle of extra virgin olive oil.
Bringing Café Bateel’s signature finesse to a global classic, these artisanal pizzas are now available at most Café Bateel locations across the UAE and KSA, offering guests a refined new way to enjoy a beloved dish.
Available at all locations except Mall of the Emirates (UAE) and Turaif (KSA).
