Starting July 26, Starbucks will be offering two new Frappuccino namely Mango Fruit Jelly Yogurt and Strawberry Fruit Jelly Yogurt Blended Beverages. The two new drinks will highlight sweetness fruity flavor of mango and strawberry jellies and syrups that compliment well with the exciting tartness of chilled yogurt. For those who want tropical taste of the sweet-sour taste of mango, they will surely love the Starbucks Mango Fruit Jelly Yogurt that contains honey-citrus sweet mango sauce with yogurt, topped with a layer of mango fruit jelly with real mango bits.
While for those who wanted something mellow but exciting, the Starbucks Strawberry Fruit Jelly Yogurt is the best Frappe for you. You will enjoy that relaxing taste yogurt blended with strawberry sauce puree topped with strawberry jelly with strawberry bits while you are looking at people inside and outside the store, which I do a lot.
And to enjoy your Starbucks treat for yourself or with someone, Starbucks food items include Starbucks featured food item, Triple Chocolate Truffle Cake – a moist buttery white chocolate sponge cake with generous layers of milk and truffle finished with dark chocolate ganache and white chocolate shavings.
You can also go for light but filling new core food items like the Maple Pecan Danish, a light and flaky Danish pastry with maple filling and topped with chopped pecans, perfect for a quick breakfast; Chicken Cannelloni, an al dente pasta filled with chicken flakes and topped with creamy tomato sauce, you can have for your lunch; and the Pan Au Chocolat, which features two chocolate batons wrapped in 100% French butter croissant dough and finished with chocolate drizzle that will satisfy your sweet tooth.
