Aside from the Big ‘N Tasty that’s my personal favorite in McDonald’s together with the McFlurry and Twister Fries, McSpicy is something I look forward having here in the Philippines. I tried the product before when I went in Singapore, which is also available in countries like Malaysia, India, Hongkong and Taiwan which a McChicken Sandwich made of breaded chicken breast meat patty, crispy shredded lettuce, and mayonnaise in a sesame seed bun but what’s exciting with it is that the chicken breast if spicy that can be more appetizing to others including me of course.
McSpicy is officially introduced in the Philippines just today (June 13), and has that perfect spice for the Filipino taste who wanted to have that kick of goodness in every bite that’s tolerable and delicious at the same time. I had the chance to taste the product last June 11 and yes I need to hold that excitement until today and share how I love the latest McSpicy product of McDonald’s. Unlike the usual sesame seed buns, the McSpicy is on bigger sesame seed buns with partly sliced in the middle giving the McSpicy first timers and lovers like me the chance to hold it better as we enjoy every bite.
The McSpicy is available for dine-in, take-out, drive thru and delivery; for a la carte it’s Php80, Php115 plus a small drink and fries and P135 plus a medium drink and fries. And watch out for an announcement of McDonald’s anytime soon in celebration for Father’s Day because they will be giving away 100 McSpicy in all their stores nationwide via McDo Twitter @McDo_PH. And don’t forget to share you Spiced Up experience with the new McSpicy by posting it online with #McSpicyIsHere hashtag.
